Set in the beautiful surroundings of Camp Gilwell, this yearlong  program invites young learners into the rhythms of food, plants, and outdoor living. Rooted in the same spirit as our nature-based programs, this offering brings together cooking, herbology, and outdoor living in a way that is both practical and meaningful. Our days move between the kitchen and the fire circle—tending flames, preparing food, working with plants, shelter building, playing games, and sharing songs to name a few. These core elements are woven throughout, creating a strong sense of connection, creativity, and belonging.

 

With access to a full indoor kitchen and outdoor cooking spaces, participants will explore seasonal ingredients, experiment with recipes, and build strong foundational skills—discovering how both food and herbs can nourish the body and spark curiosity.

 

Throughout the seasons, the program blends practical kitchen skills with deeper learning: the science of cooking, the secrets of baking over an open fire, and the foundations of herbal medicine-making. Participants will explore how ingredients transform through heat, time, and technique, while also learning simple medicinal preparations such as teas, infusions, and other gentle remedies.

 

With a focus on both wild and cultivated ingredients, learners will be introduced to foraging awareness and respectful plant use. Cooking will move between indoor kitchen spaces and outdoor fire-based methods using cast iron, offering a varied and immersive experience.

 

More than just recipes, this program is about building confidence, independence, and a meaningful relationship with food and place. Participants will gain the skills to prepare nourishing meals, experience the camaraderie of cooking and sharing together, and develop a deeper sense of connection, play, and belonging within the group and the natural world.

 

Program Activities

 

• Cooking a wide range of recipes while developing essential kitchen skills and confidence

• Learning the foundations of cooking science and how ingredients transform into meals

• Exploring fire-based cooking, including baking and skillet meals over an open flame

• Foraging plants and making herbal preparations using age old medicinal methods

• Practice foundational outdoor skills like fire tending, carving, and shelter building

• Engaging in songs, games, and group activities that build connection and joy

• Preparing and sharing meals together, building collaboration and community.

 

This program will feature foods such as hearty seasonal soups, baked goods, fire-cooked flatbreads, simple ferments, herbal teas, infused oils, and other nourishing dishes throughout the year.

 

Who This Program Is For

 

• Curious and creative learners aged 10–14 (consideration for 9-year old students if they have a history of using kitchen knives and are able to focus for longer periods of time. 

• Kids who enjoy exploring flavours, ingredients, and herbal medicines.

• Those who like experimenting, tasting, and sharing their creations with others.
   

Important Notes

 

Food and material costs for all program activities are included in the fee.

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The food prepared during the program is part of the learning experience and is not intended to replace a full lunch. Participants should arrive with a personal lunch and snacks.

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For safety, participants should be able to eat a variety of foods, as we are unable to accommodate significant allergies or dietary restrictions with the teaching meals. Please check in with us if you have any queries on this!